We would like to sincerely thank everyone for your support this past week as we shifted our mode of operation to Take-out only from our Brew Haus.

Yesterday (March 24th) I and my Leadership team made the heartbreaking, but responsible decision to cease all operations for what we hope will be no more than a week or two at the most.

We have been working hard to assist our 40+ dedicated teammates and their families during this time and have advised everyone to remain at home and do their part to stop the spread of COVID-19.

During this past week, in addition to providing take-out meals, we have been hard at work deep cleaning and sanitizing virtually every inch of the Restaurant and the Brew Haus. We have also used this time to do some remodeling at the Restaurant and we are so looking forward to showing everyone what we have been up to once we are allowed to re-open.

We have been working closely with a number of clients that had events, weddings, rehearsal dinners and other onsite and offsite catering engagements booked to get them rescheduled if possible. Until further notice we are unable to accept new requests for catering or special events as our top priority at the moment is taking care of clients that we have already made commitments to.

We will be monitoring government and Health Department developments daily in hopes that we as a Nation, State and Community can stop the spread and return back to a new “Normal” quickly and safely.

I sincerely hope that each of you will take heed and help stop the spread of COVID-19. If you must get out I strongly suggest that you take advantage of establishments with a drive-thru or curbside service. Avoiding direct contact with others and avoiding touching foreign surfaces is the best way to stop the spread.

On behalf of the entire Boondocks family, THANK YOU for all the support you have shown us, not only recently, but for the past 8 years. It is because of YOU and our love for Ashe County that we will return stronger and better than ever – hopefully soon.

Much love to each of you,
Gary Brown
Founder/Head Brewer

Please check our Facebook page for our current offerings and status updates


Our food menu changes seasonally and our Bar Menu changes weekly. Both may change without notice.

Also note that items on our food menu are available ALL DAY and are available to-go simply by calling us at 336-246-5222.

We also have daily Lunch and Dinner Features that we post on our Facebook page so make sure and follow us on Facebook or Twitter

Food Menu

All items available to-go (336) 246-5222

Bar Menu

Must be 21 years or older