New Brewing System at the Brew Haus

Between April and June 2015 Gary was able to acquire and install a larger Brewing System to include several large Fermentation tanks.  During this time brewing capacity went from 1bbl (30 gallons) to 3bbls (90 gallons) per batch.  This was accomplished by installing a gas fired 3bbl brew system, 3 5bbl fermentation tanks, 1 3bbl fermentation tank and 1 3bbl brite/conditioning tank.


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